Exploration of Polysaccharides and Oligosaccharides from Jali (Coix Lacryma-jobi) and Its Potential as Prebiotic (2024)

Andriani, M., Permana, I. dewa G. M., & Rai, W. I. W. (2019). Pengaruh Suhu dan Waktu Eksraksi Daun Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Aktivitas Antioksidan Dengan Metode Ultrasonic Extraction (UAE). Jurnal Ilmu Dan Teknologi Pangan, 8(3), 330–340.

Anna, S., Rahmawati, & Aqil, M. (2017). Karakteristik tepung jewawut (Foxtail Millet) Variaetas Lokal Majene dengan Perlakuan Perendaman. Jurnal Penelitian Pascapanen Pertanian, 14(1), 11–21. https://doi.org/10.21082/jpasca.v14n1.2017.11-21

Chandan, R. C. (2007). Manufacturing Yogurt and Fermented Milks. In Manufacturing Yogurt and Fermented Milks. https://doi.org/10.1002/9780470277812

Chen, C., Zhao, G., Chen, W., & Guo, B. (2015). Metabolism of fructooligosaccharides in Lactobacillus plantarum ST-III via differential gene transcription and alteration of cell membrane fluidity. Applied and Environmental Microbiology, 81(22), 7697–7707. https://doi.org/10.1128/AEM.02426-15

Djaja, N. (2022). The Effect of Adding Job’s Tears to Yogurt on Plasma Glycated Albumin, Weight, and Lipid Profile in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial. Journal of Nutrition and Metabolism, 2022. https://doi.org/10.1155/2022/1876731

Figueiredoa, F. C. de, Rankea, F. F. de B., & Oliva-Netob De, P. (2020). Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium. LWT - Food Science and Technology, 118. https://doi.org/https://doi.org/10.1016/j.lwt.2019.108761

Goranov, B., Blazheva, D., Kostov, G., Denkova, Z., & Germanova, Y. (2013). Lactic acid fermentation with encapsulated Lactobacillus casei SSP. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/ chitosan matrices. Bulgarian Journal of Agricultural Science, 19(SUPPL. 2), 101–104.

Gorreja, F., & Walker, W. A. (2022). The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies. Gut Microbes, 14(1), 1–27. https://doi.org/10.1080/19490976.2022.2149214

Haghikia, A., Zimmermann, F., Schumann, P., Jasina, A., Roessler, J., Schmidt, D., Heinze, P., Kaisler, J., Nageswaran, V., Aigner, A., Ceglarek, U., Cineus, R., Hegazy, A. N., Van Der Vorst, E. P. C., Doring, Y., Strauch, C. M., Nemet, I., Tremaroli, V., Dwibedi, C., … Landmesser, U. (2022). Propionate attenuates atherosclerosis by immune-dependent regulation of intestinal cholesterol metabolism. European Heart Journal, 43(6), 518–533. https://doi.org/10.1093/eurheartj/ehab644

Hernández, M. A. G., Canfora, E. E., Jocken, J. W. E., & Blaak, E. E. (2019). The short-chain fatty acid acetate in body weight control and insulin sensitivity. Nutrients, 11(8). https://doi.org/10.3390/nu11081943

Hogarth, A. J. C. L., Hunter, D. E., A., W., Jacobs, K. A., Garleb, & Wolf, B. W. (2000). Ion Chromatographic Determination of Three Fructooligosaccharide Oligomers in Prepared and Preserved Foods. J. Agric. Food Chem, 48(11), 5326–5330. https://doi.org/https://doi.org/10.1021/jf000111h

Holmes, Z. C., Villa, M. M., Durand, H. K., Jiang, S., Dallow, E. P., Petrone, B. L., Silverman, J. D., Lin, P. H., & David, L. A. (2022). Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake. Microbiome, 1–16. https://doi.org/10.1186/s40168-022-01307-x

Husna, A., Arianty, D., Sutrisno, A., & Wardani*, A. K. (2018). Potensi Jali (Coix Lachryma-Jobi L.) Sebagai Prebiotik Terhadap Pertumbuhan Bakteri Asam Laktat. Jurnal Teknologi Pertanian, 19(2), 75–84. https://doi.org/https://doi.org/10.21776/ub.jtp.2018.019.02.2

Kanani, N., Wardono, E. Y., Hafidz, A. M., & Octavani, H. R. (2018). Pengaruh Konsentrasi Pelarut Terhadap Proses Delignifikasi Dengan Metode Pre-Treatment Kimia. Teknika: Jurnal Sains Dan Teknologi, 14(1), 87. https://doi.org/10.36055/tjst.v14i1.5863

Kang, S., You, H. J., Lee, Y. G., Jeong, Y., Johnston, T. V., Baek, N. I., Ku, S., & Ji, G. E. (2020). Production, structural characterization, and in vitro assessment of the prebiotic potential of butyl-fructooligosaccharides. International Journal of Molecular Sciences, 21(2). https://doi.org/10.3390/ijms21020445

Kayal, V. V, & Many, J. N. (2014). Study on Estimation , Extraction and Analysis of Barley Beta-glucan. 3(10), 1480–1484.

Komeno, M., Yoshihara, Y., Kawasaki, J. et al. (2022). Two α-L-arabinofuranosidases from Bifidobacterium longum subsp. longum are involved in arabinoxylan utilization. Appl Microbiol Biotechnol, 106, 1957–1965. https://doi.org/https://doi.org/10.1007/s00253-022-11845-x

Laxmisha, K. M., Semwal, D. P., Gupta, V., Katral, A., Bisht, I. S., Mehta, P. S., Arya, M., Bhardwaj, R., & Bhatt, K. C. (2022). Nutritional profiling and GIS-based grid mapping of Job’s tears (Coix Lacryma-jobi L.L.) germplasm. Applied Food Research, 2(2), 100169. https://doi.org/10.1016/j.afres.2022.100169

Liu, P., Wang, Y., Yang, G., Zhang, Q., Meng, L., Xin, Y., & Jiang, X. (2021). The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis. Pharmacological Research, 165(September 2020), 105420. https://doi.org/10.1016/j.phrs.2021.105420

Louis, P., & Flint, H. J. (2017). Formation of propionate and butyrate by the human colonic microbiota. Environmental Microbiology, 19(1), 29–41. https://doi.org/10.1111/1462-2920.13589

Mahalak, K. K., Firrman, J., Narrowe, A. B., Hu, W., Jones, S. M., Bittinger, K., Moustafa, A. M., & Liu, L. S. (2023). Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. Frontiers in Nutrition, 9(January). https://doi.org/10.3389/fnut.2022.1058910

Maheshwari, G. (2017). Extraction and Isolation of β -Glucan from Grain Sources — A Review. 00(00), 1–11. https://doi.org/10.1111/1750-3841.13765

Manosroi, J., & Khositsuntiwong, N. (2014). Biological activities of fructooligosaccharide ( FOS ) -containing Coix lachryma-jobi Linn . extract. 51(February), 341–346. https://doi.org/10.1007/s13197-011-0498-6

Margino, S., Ari, W., Kelautan, I., Perikanan, F., Diponegoro, U., & Utara, J. T. (2015). Pengaruh pH , Suhu Dan Salinitas Terhadap Pertumbuhan dan Produksi Asam Organik Bakteri Asam Laktat Yang Diisolasi Dari Intestinum Udang Penaeid. 20(4), 187–194. https://doi.org/10.14710/ik.ijms.20.4.187-194

Mendez-Encinas, M. A., Valencia-Rivera, D. E., Carvajal-Millan, E., Astiazaran-Garcia, H., Micard, V., & Rascón-Chu, A. (2021). Fermentation of Ferulated Arabinoxylan Recovered from the Maize Bioethanol Industry. 1–12.

Møller, M. S., Goh, Y. J., Viborg, A. H., Andersen, J. M., Klaenhammer, T. R., Svensson, B., & Abou Hachem, M. (2014). Recent insight in α-glucan metabolism in probiotic bacteria. Biologia (Poland), 69(6), 713–721. https://doi.org/10.2478/s11756-014-0367-7

Murphy, E. J., Rezoagli, E., Major, I., Rowan, N. J., & Laffey, J. G. (2020). Β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application. Journal of Fungi, 6(4), 1–33. https://doi.org/10.3390/jof6040356

O’Callaghan, A., & van Sinderen, D. (2016). Bifidobacteria and their role as members of the human gut microbiota. Frontiers in Microbiology, 7(JUN). https://doi.org/10.3389/fmicb.2016.00925

Olawuyi, I. F., Park, J. J., & Lee, W. Y. (2020). Effect of extraction conditions on ultrasonic-Assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves. Korean Journal of Food Preservation, 27(4), 476–486. https://doi.org/10.11002/KJFP.2020.27.4.476

Pandey, A., Koruri, S. S., Chowdhury, R., & Bhattacharya, P. (2016). Prebiotic influence of plantago ovata on free and microencapsulated l. Casei-growth kinetics, antimicrobial activity and microcapsules stability. International Journal of Pharmacy and Pharmaceutical Sciences, 8(8), 89–97.

Parhi, P., Song, K. P., & Choo, W. S. (2022). Growth and survival of Bifidobacterium breve and Bifidobacterium longum in various sugar systems with fructooligosaccharide supplementation. Journal of Food Science and Technology, 59(10), 3775–3786. https://doi.org/10.1007/s13197-022-05361-z

Puminat, W. and Teangpook, C. (2013). Extraction and Powder Product of Fructooligosaccharide from Jerusalem Artichoke. Journal of Food Science and Engineering, 3(3), 141.

Rasbawati, Irmayani, Novieta, I. D., & Nurmiati. (2019). Karakteristik Organoleptik dan Nilai pH Yoghurt dengan Penambahan Sari Buah Mengkudu ( Morinda citrifolia L ). Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 07(1), 41–46.

Renye, J. A., White, A. K., & Hotchkiss, A. T. (2021). Identification of Lactobacillus Strains Capable of Fermenting.

Rozali, Z. F. (2018). Mini review: Peran fisiologis pati resisten sebagai substrat bakteri kolon dalam produksi asam lemak rantai pendek. Jurnal Bioleuser, 2(1), 20–23.

Rusdi, B., Yuliawati, K. M., & Khairinisa, M. A. (2021). Comparison on the prebiotic polysaccharides and oligosaccharides from plant studies in Indonesia and outside of Indonesia. Journal of Engineering Science and Technology, 16(3), 2260–2272.

Sternemalm, E., Höije, A., & Gatenholm, P. (2008). Effect of arabinose substitution on the material properties of arabinoxylan films. Carbohydrate Research, 343(4), 753–757. https://doi.org/10.1016/j.carres.2007.11.027

Synytsya, A., & Novak, M. (2014). Structural analysis of glucans. Annals of Translational Medicine, 2(2), 1–14. https://doi.org/10.3978/j.issn.2305-5839.2014.02.07

Tang, H., Huang, W., & Yao, Y. F. (2023). The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota. Microbial Cell, 10(3), 49–62. https://doi.org/10.15698/mic2023.03.792

Venkatachalam, G., Arumugam, S., & Doble, M. (2021). Industrial production and applications of α/β linear and branched glucans. Indian Chemical Engineer, 63(5), 533–547. https://doi.org/10.1080/00194506.2020.1798820

Viet Bui, C., Siriwatwechakul, W., Tiyabhorn, W., Wattanasiritham, T., Limpraditthanont, N., & Boonyarattanakalin, S. (2016). Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst. Thammasat International Journal of Science and Technology, 21(3). https://doi.org/10.14456/tijsat.2016.20

Watson, D., O’Connell Motherway, M., Schoterman, M. H. C., van Neerven, R. J. J., Nauta, A., & Van Sinderen, D. (2013). Selective carbohydrate utilization by lactobacilli and bifidobacteria. Journal of Applied Microbiology, 114(4), 1132–1146. https://doi.org/10.1111/jam.12105

Yao, D., Wu, M., Dong, Y., Ma, L., Wang, X., Xu, L., Yu, Q., & Zheng, X. (2022). In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants. Journal of Functional Foods, 99(105329). https://doi.org/https://doi.org/10.1016/j.jff.2022.105329

Zannini, E., Núñez, Á. B., Sahin, A. W., & Arendt, E. K. (2022). Arabinoxylans as Functional Food Ingredients: A Review. Foods, 11(7), 1–28. https://doi.org/10.3390/foods11071026

Zhang, A., Deng, J., Liu, X., He, P., He, L., Zhang, F., Linhardt, R. J., & Sun, P. (2018). Structure and conformation of α-glucan extracted from Agaricus blazei Murill by high-speed shearing homogenization. International Journal of Biological Macromolecules, 113, 558–564. https://doi.org/10.1016/j.ijbiomac.2018.02.151

Zhang, Q., Zhao, W., Zhao, Y., Duan, S., Liu, W., & Zhang, C. (2022). In vitro Study of Bifidobacterium lactis BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal Microbiota. 9(April). https://doi.org/10.3389/fnut.2022.890316

Zhang, Z., Smith, C., & Li, W. (2014). Extraction and modification technology of arabinoxylans from cereal by-products: A critical review. Food Research International, 65(PC), 423–436. https://doi.org/10.1016/j.foodres.2014.05.068

Zhao, J., & Cheung, P. C. K. (2011). Fermentation of β-glucans derived from different sources by bifidobacteria: Evaluation of their bifidogenic effect. Journal of Agricultural and Food Chemistry, 59(11), 5986–5992. https://doi.org/10.1021/jf200621y

Zhou, S., Liu, X., Guo, Y., Wang, Q., Peng, D., & Cao, L. (2010). Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction. Carbohydrate Polymers, 81(4), 784–789. https://doi.org/10.1016/j.carbpol.2010.03.040

Exploration of Polysaccharides and Oligosaccharides from Jali (Coix Lacryma-jobi) and Its Potential as Prebiotic (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Eusebia Nader

Last Updated:

Views: 6302

Rating: 5 / 5 (80 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.